State-of-the-art technologies in food science (Record no. 552)

MARC details
000 -LEADER
fixed length control field 00758cam a22002298i 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180205s2018 onc ob 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781315165271
245 00 - TITLE STATEMENT
Title State-of-the-art technologies in food science
Remainder of title human health, emerging issues, and specialty topics
Statement of responsibility, etc edited by Murlidhar Meghwal, and Megh R. Goyal.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Jersey
Name of publisher Apple Press
Date of publication 2021
300 ## - COLLATION
Pagination xxxii,364p.: ill.;
Other physical details Pbk.
650 12 - TRACINGS
Main Subject Food Technology
650 22 - TRACINGS
Main Subject Foodborne Diseases
Subdivision (2nd) prevention & control
650 22 - TRACINGS
Main Subject Functional Food
650 22 - TRACINGS
Main Subject Fruit
Subdivision (2nd) physiology
650 22 - TRACINGS
Main Subject Vegetables
Subdivision (2nd) physiology
700 1# - ADDITIONAL AUTHOR
Additional Author Meghwal, Murlidhar, (ed).
700 1# - ADDITIONAL AUTHOR
Additional Author Goyal, Megh R. (ed).
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 10 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA1258
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.9/54
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Date acquired Full call number Barcode. Koha item type
Library of Congress Classification   COLFHEC LIBRARY COLFHEC LIBRARY 03/12/2025 RA1258.S8 2021 2025-0750 Books
Library of Congress Classification   Main LIbrary Main LIbrary 03/12/2025 RA2358.S8 2021 2025-0744 Books
Library of Congress Classification   RSVD Library RSVD Library 03/12/2025 RA1258.S8 2021 2025-0745 Books