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State-of-the-art technologies in food science human health, emerging issues, and specialty topics edited by Murlidhar Meghwal, and Megh R. Goyal.

Contributor(s): Material type: TextPublication details: New Jersey Apple Press 2021Description: xxxii,364p.: ill.; PbkISBN:
  • 9781315165271
Subject(s): DDC classification:
  • 615.9/54
LOC classification:
  • RA1258
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Holdings
Item type Current library Call number Status Barcode
Books COLFHEC LIBRARY RA1258.S8 2021 (Browse shelf(Opens below)) Available 2025-0750
Books Main LIbrary RA2358.S8 2021 (Browse shelf(Opens below)) Available 2025-0744
Books RSVD Library RA1258.S8 2021 (Browse shelf(Opens below)) Available 2025-0745

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