Principles of food, beverage, and labor cost controls / (Record no. 6438)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00789cam a2200217 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080111s2009 njua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780471783473 (cloth/CD : alk. paper) |
| 100 1# - MAIN ENTRY--AUTHOR | |
| Author | Dittmer, Paul. |
| 245 10 - TITLE STATEMENT | |
| Title | Principles of food, beverage, and labor cost controls / |
| Statement of responsibility, etc | Paul R. Dittmer, J. Desmond Keefe III. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 9th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Hoboken, N.J. : |
| Name of publisher | John Wiley, |
| Date of publication | c2009. |
| 300 ## - COLLATION | |
| Pagination | xiv, 633 p. : |
| Other physical details | ill. ; |
| 500 ## - GENERAL NOTE | |
| General note | LC copy 1 lacking CD-ROM. |
| 650 #0 - TRACINGS | |
| Main Subject | Food service |
| Subdivision (2nd) | Cost control. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Keefe, J. Desmond. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| URL | http://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-d.html |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| URL | http://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-t.html |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.C65D57 2009 |
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