Image from Google Jackets

Image from OpenLibrary

See Baker & Taylor

Image from Baker & Taylor

Normal view MARC view ISBD view

Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.

By:

Dittmer, Paul

Contributor(s):

Keefe, J. Desmond

Material type:

TextPublication details: Hoboken, N.J. : John Wiley, c2009.Edition: 9th edDescription: xiv, 633 p. : illISBN:

9780471783473 (cloth/CD : alk. paper)

Subject(s):

Food service -- Cost control

LOC classification:

TX911.3.C65D57 2009

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

LC copy 1 lacking CD-ROM.

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

1 Management information systems :
by O'Brien, James A.,
2 The art of 3-D computer animation and imaging /
by Kerlow, Isaac Victor,
3 Fresh start :
4 Clinical nursing skills :
by Smith, Sandra Fucci.
5 Turfgrass management /
by Turgeon, A. J.
6 Practical I.V. therapy /
by Steele, Julie.
7 Family law /
by Statsky, William P.
8 The ecology and management of non-timber forest resources /
by Peters, Charles M.
9 DSM-IV training guide for diagnosis of childhood disorders /
by Rapoport, Judith L.,
10 Tropical animal health /
by Seifert, Horst S. H.
11 Keyboarding with Wordperfect :
by Mitchel, W. M ... et al
12 Bankers with a mission :
13 Serving children with disabilities :
by Aron, Laudan Y.
14 Men's fitness magazine's complete guide to health and well-being /
15 Health reform in Africa/
by Siegel, Bruce.
16 Improving women's health in India/
17 Strategic human resource management /
by Anthony, William P.
18 The Ford Foundation & the United Nations.
19 The ecology and management of non-timber forest resources /
by Peters, Charles M.
20 Livable cities for the 21st century /

Close