Introduction to food science / Rick Parker.
Material type:
TextPublication details: Albany, NY : Delmar/Thomson Learning, c2003.Description: xix, 636 p. : ill. ;HbkISBN: - 0766813142
- 664
- TP370 .P33 2003
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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Main LIbrary | TP370.P33 2002 (Browse shelf(Opens below)) | Available | 2025-19687 |
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