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effect of drying method and packing material on the properties of cassava chips: a thesis submitted to the department of food science and technology COLAMRUCS. UNAAB in partial fulfillment of the requirement for the degree of Master of Science in food quality control and assurance (Record no. 7153)

MARC details
000 -LEADER
fixed length control field 00726nam a2200157 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250407b |||||||| |||| 00| 0 eng d
100 ## - MAIN ENTRY--AUTHOR
Author Oyelakin, M.O
245 ## - TITLE STATEMENT
Title effect of drying method and packing material on the properties of cassava chips: a thesis submitted to the department of food science and technology COLAMRUCS. UNAAB in partial fulfillment of the requirement for the degree of Master of Science in food quality control and assurance
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Abeokuta
Name of publisher UNAAB
Date of publication 2006
300 ## - COLLATION
Pagination xvii,122p.;ill.
Other physical details Hbk
650 ## - TRACINGS
Main Subject Food quality control and assurance-
Subdivision (1st) Thesis and dissertation
650 ## - TRACINGS
Main Subject Cassava
Subdivision (1st) Chips
-- Thesis and dissertation
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number 9SB211.C3.O9 2006
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Date acquired Accession No. Barcode. Koha item type
Library of Congress Classification   Main LIbrary Main LIbrary 04/07/2025 0040546 2025-19906 Books