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effect of drying method and packing material on the properties of cassava chips: a thesis submitted to the department of food science and technology COLAMRUCS. UNAAB in partial fulfillment of the requirement for the degree of Master of Science in food quality control and assurance

By: Material type: TextPublication details: Abeokuta UNAAB 2006Description: xvii,122p.;ill. HbkSubject(s): LOC classification:
  • 9SB211.C3.O9 2006
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Item type Current library Status Barcode
Books Main LIbrary Available 2025-19906

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