Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids / (Record no. 8178)

MARC details
000 -LEADER
fixed length control field 01080cam a22002173a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 041229s2005 dcua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 030908525X (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0309085373 (hardcover)
245 00 - TITLE STATEMENT
Title Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids /
Statement of responsibility, etc Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine of the National Academies.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Washington, D.C. :
Name of publisher National Academies Press,
Date of publication 2005.
300 ## - COLLATION
Pagination xxv, 1331 p. :
Other physical details ill. ;
650 #0 - TRACINGS
Main Subject Nutrition.
650 #0 - TRACINGS
Main Subject Reference values (Medicine)
650 12 - TRACINGS
Main Subject Nutrition.
650 22 - TRACINGS
Main Subject Diet.
650 22 - TRACINGS
Main Subject Reference Values.
856 41 - ELECTRONIC LOCATION AND ACCESS
URL http://www.loc.gov/catdir/toc/ecip055/2004031026.html
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP141
Item number .D529 2005
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Date acquired Barcode. Koha item type
Library of Congress Classification   Main LIbrary Main LIbrary 04/09/2025 2025-20989 Books