Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids / Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine of the National Academies.

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TextPublication details: Washington, D.C. : National Academies Press, 2005.Description: xxv, 1331 p. : illISBN:

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Item type	Current library	Status	Barcode
Books	Main LIbrary	Available	2025-20989

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