Nimbe Adedipe Library OPAC

Fermentation : (Record no. 9567)

MARC details
000 -LEADER
fixed length control field 00773cam a2200229 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120112s2012 flua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781439853344 (hardcover : alk. paper)
245 00 - TITLE STATEMENT
Title Fermentation :
Remainder of title effects on food properties /
Statement of responsibility, etc editors, Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Boca Raton :
Name of publisher Taylor & Francis,
Date of publication 2012.
300 ## - COLLATION
Pagination vix, 385 p. :
Other physical details ill. ;
650 12 - TRACINGS
Main Subject Fermentation.
650 12 - TRACINGS
Main Subject Food Microbiology.
650 22 - TRACINGS
Main Subject Food Contamination
Subdivision (2nd) prevention & control.
650 22 - TRACINGS
Main Subject Food Preservation
Subdivision (2nd) methods.
650 22 - TRACINGS
Main Subject Foods, Specialized.
700 1# - ADDITIONAL AUTHOR
Additional Author Mehta, Bhavbhuti M.
700 1# - ADDITIONAL AUTHOR
Additional Author Kamal-Eldin, Afaf.
700 1# - ADDITIONAL AUTHOR
Additional Author Iwanski, Robert Z.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP371.44.F46 2012
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Date acquired Full call number Barcode. Koha item type
Library of Congress Classification   Main LIbrary Main LIbrary 04/15/2025 TP371.44.F46 2012 2025-212472 Books
Library of Congress Classification   Main LIbrary Main LIbrary 05/23/2025 TP371.44.F46 2012 2025-217484 Books