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Text book of food science and technology. A. Starma.

By:

Starma A

Material type:

TextPublication details: Lucknow. Ibdc publisher. 2010.Edition: 2ndDescription: x;441p:ill pbkISBN:

9788181895158.

Subject(s):

Food science -- Food technology

LOC classification:

TP370.A9 2O10

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Holdings ( 3 )
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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TP370.S4 2010 (Browse shelf(Opens below))	Available	2025-20326233
Books	Main LIbrary		Available	2025-221580
Books	Main LIbrary		Available	2025-213004

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