Fish processing technology / edited by G.M. Hall.

Contributor(s):

Material type:

TextPublication details: London : Blackie ; New York : VCH, 1992.Edition: 1st edDescription: xiii, 309 p. : illISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Status	Barcode
Books	Main LIbrary	Available	2025-1272

Browsing Main LIbrary shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	Fisheries management : a manual for still-water coarse fisheries /	T.10.68.C64 Communicating risks to the public : international perspectives /	Communicating risks to the public : international perspectives /	Fish processing technology /	The practical management of the developmentally disabled child /	Evaluation of certain veterinary drug residues in food : forty-second report of the Joint FAO/WHO Expert Committee on Food Additives.	Textbook of veterinary histology /	Next

There are no comments on this title.

to post a comment.