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Mass spectrometry for food quality and safety U. Kumar
Material type:
TextPublication details: New Delhi Random Publications 2019Description: vii, 298p.:ill HbkISBN: - 9789352691906
- TX541.K8 2019
| Item type | Current library | Call number | Status | Barcode | |
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Books
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Main LIbrary | TX 541.K8 2019 (Browse shelf(Opens below)) | Available | 2026-0449 | |
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Books
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Main LIbrary | TX 541.K8 2019 (Browse shelf(Opens below)) | Available | 2025-214988 |
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| TX541.F6 2017 Fennema's food chemistry / | TX 541.H6 1991 The composition of food | TX 541.K8 2019 Mass spectrometry for food quality and safety | TX 541.K8 2019 Mass spectrometry for food quality and safety | TX 541 .M3 1980 Manuals of foood quality control ; 2. additivies contaminants techniques | TX541.M3 1986 Manuals of food quality control food analysis: quality, adulteration, and tests of identity / | TX541 .M3 2008 Food Additives Characteristics, Detection and Estimation |
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