Thermal food processing: New technology and quality issues

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TextPublication details: USA CRC Press 2012Edition: 2ndDescription: xix, 666p., illus HbkISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TX 601.T4 2012 (Browse shelf(Opens below))	Available	2025-215759

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Previous	TX 601. L58 2016 Livestock- related interventions during emergencies: the how to it manual/	TX 601. L58 2016 Livestock- related interventions during emergencies: the how to it manual/	TX601.S3 2007 Food preservation.	TX 601.T4 2012 Thermal food processing: New technology and quality issues	TX602 S4 2014 Techniques of food preservation	TX602.T4 Preservation of foods	TX612.E3 1981 Economic aspects of small - scale fish canning/	Next

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