Understanding food : principles and preparation / Amy Brown.

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TextPublication details: Belmont, CA : Thomson/Wadsworth, c2008.Edition: 3rd edDescription: xvi, 654 p. : ill. (some col.)ISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	8TX643.B7 2008 (Browse shelf(Opens below))	Available	2025-216468

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