An evaluation of the critical control points diving processing of Robo snacks from the melon seed: A thesis submitted to the postgraduate school in partial fulfilment of the requirements for the award of master science degree in food processing and storage technology in FST department in Colamurud/

By:

Material type:

TextPublication details: Abeokuta UNAAB 2003Description: xi,103p,;ill HbkSubject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	9SB339.S6 2004 (Browse shelf(Opens below))	Available	2025-217839

Browsing Main LIbrary shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	QC475.15.2004 Radiation, People and the environment/	The theory of probability.	Practical bank management /	9SB339.S6 2004 An evaluation of the critical control points diving processing of Robo snacks from the melon seed: A thesis submitted to the postgraduate school in partial fulfilment of the requirements for the award of master science degree in food processing and storage technology in FST department in Colamurud/	Replacement of maize with kolapod husk in the diet of broilers: A thesis submitted to the postgraduate school, UNAAB in partial fulfillment of the requirements for the degree of Master of Agriculture in animal production and health	How to mount effective agricultural exhibition a guide for extension workers	PS3569.144,C4 1986 Ceremony	Next

There are no comments on this title.

to post a comment.

Back to results