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The value of food / Patty Fisher and Arnold E. Bender.
Material type:
TextPublication details: New York : Oxford University Press, 1979.Edition: 3rdDescription: x, 208p. :ill. ; PbkISBN: - 019859478X
- 641.1
- TX354.F5 1979
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Main LIbrary General stacks | TX354.F5 1979 (Browse shelf(Opens below)) | Available | 2025-217897 | |
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Books
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Main LIbrary General stacks | TX354.F5 1979 (Browse shelf(Opens below)) | Available | 2025-217898 |
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| TX165.P35 A guide to decision making personal perspectives / | TX353.D7 2010 Nutrition for food service and culinary professionals/ | TX354.F5 1979 The value of food / | TX354.F5 1979 The value of food / | TX354.M8 2003 Understanding food science and Technology / | TX357.W6 1997 Evaluation of certain veterinary drug residues in food | TX360.N5.N5 2007 Report on survey design and operation : Nigeria food consumption and nutrition survey 2001-2003/ |
Includes index.
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