Technology of cereals : an introduction for students of food science and agriculture / N.L. Kent and A.D. Evers.

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TextPublication details: Oxford [England] ; New York : Pergamon, c1994.Edition: 4th edDescription: xiii, 334 p. : illISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TS2145.K36 1994 (Browse shelf(Opens below))	Available	2025-13575

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