Innovations in Agricultural & Biological Engineering : Technological Interventions in Dairy Science : innovative Approaches in Processing, Preservation and Analysis of Milk Products Chavan, Rupesh. S. and Goyal, Megh R. (ed.)

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TextPublication details: Canada Apple Academic Press 2021Description: xxxiii, 326p. :ill. hbkISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	Main LIbrary	SF250.3.T4 2021 (Browse shelf(Opens below))		Available	2025-13647
Books	Main LIbrary	SF250.3.T4 2021 (Browse shelf(Opens below))		Available	2025-13649
Books	Main LIbrary General stacks	SF250.3.T4 2021 (Browse shelf(Opens below))	3	Ordered	2025-13646

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Previous	SF247.D3 2017 Dairy engineering advanced technology and their applications	SF247.H3 1984 Maintenance Systems for the dairy plant/	SF250.3.T4 2021 Innovations in Agricultural & Biological Engineering : Technological Interventions in Dairy Science : innovative Approaches in Processing, Preservation and Analysis of Milk Products	SF250.3.T4 2021 Innovations in Agricultural & Biological Engineering : Technological Interventions in Dairy Science : innovative Approaches in Processing, Preservation and Analysis of Milk Products	SF250.5.D7 2002 Milk Producer group resource book a practical guide to assist milk producer group/	SF250.5.E21991 The preparation of dairy products/	SF250.5.E5 2020 Engineering practices for milk product : dairyceuticals, novel technologies, and quality/	Next

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