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Understanding food science and Technology / P.S. Murano.
Material type:
TextPublication details: Australia Thomson Wadsworth 2003Description: xviii, 449p. : ill. ; pbkISBN: - 0534544924
- TX354.M8 2003
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Main LIbrary General stacks | TX354.M8 2003 (Browse shelf(Opens below)) | Available | 2025-219763 |
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| TX353.D7 2010 Nutrition for food service and culinary professionals/ | TX354.F5 1979 The value of food / | TX354.F5 1979 The value of food / | TX354.M8 2003 Understanding food science and Technology / | TX357.W6 1997 Evaluation of certain veterinary drug residues in food | TX360.N5.N5 2007 Report on survey design and operation : Nigeria food consumption and nutrition survey 2001-2003/ | TX364.I6 2005 Improving nutrition programmes : an assessment tool for action / |
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