Image from Google Jackets
Image from OpenLibrary
Image from Baker & Taylor
Food processing technology Principles and practice
Material type:
TextPublication details: Boca Raton CRC 2000Description: xxxi, 575pg PbkISBN: - 9781855735330
- TP370.F4 2000
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Main LIbrary | TP370.F4 2000 (Browse shelf(Opens below)) | Available | 2025-221323 | |
|
Books
|
Main LIbrary | TP370.F4 2000 (Browse shelf(Opens below)) | Available | 2025-220807 |
Browsing Main LIbrary shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
No cover image available No cover image available | ||
| TP370.B5 1991 biotechnological innovations in food processing | TP370.E3 2012 Effect of food processing on bioactive compounds | TP370.E3 2012 Effect of food processing on bioactive compounds | TP370.F4 2000 Food processing technology Principles and practice | TP370.F4 2000 Food processing technology Principles and practice | TP370.F4 2017 Food processing technology : principles and practice / | TP370.F4 2017 Food processing technology principle and practices |
There are no comments on this title.
Log in to your account to post a comment.