Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan(Ed.)

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TextPublication details: Canada Apple Academcy Press 2020Description: xxx,396p.:ill,: pbkISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TP.248.65.T4 2020 (Browse shelf(Opens below))	Available	9781771887588

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