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Analysis of food carbohydrate / edited by G.G. Birch.
Material type:
TextPublication details: London ; New York : Elsevier Applied Science Publishers, c1985.Description: viii, 311 p. : illISBN: - 0853343543
- 641.1/3
- TX553.C28 A53 1985
| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | TX553.C2 1985 (Browse shelf(Opens below)) | Available | 2025-221063 |
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| TX552.E4 1981 Economic Aspects of Small-Scale Fish Canning / | TX553.A3.S8 2012 Sweeteners : nutritional aspects, applications, and production technology / | TX553.A73 Natural antioxidants : applications in foods of animal origin / | TX553.C2 1985 Analysis of food carbohydrate / | TX 553. C43 1998 Codex alimentarius : food labelling complete texts. | TX553.E6.F66 1991 Food enzymology / | TX553.E6.F66 1991 Food enzymology / |
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