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Pearson's chemical analysis of foods / Harold Egan, Ronald S. Kirk, Ronald Sawyer.
Material type:
TextPublication details: Edinburgh ; New York : Churchill Livingstone, 1981.Edition: 8th edDescription: vi, 591 p. : illISBN: - 044302149X
- 664/.07
- TX545 .E585 1981
| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | TX545 E5 1981 (Browse shelf(Opens below)) | Available | 2025-221064 |
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| TX545.A 1991 Food Chemistry | TX 545. A4 1991 Food biochemistry/ | TX 545.C4 2007 Chemical and functional properties of food components / | TX545 E5 1981 Pearson's chemical analysis of foods / | TX 545. I6 2002 Introduction to the chemical analysis of food | TX546.O4 1985 Sensory evaluation of food : statistical methods and procedures / | TX551.I5 2004 DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate / |
Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976.
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