Image from Google Jackets
Image from OpenLibrary
Image from Baker & Taylor
Text| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Main LIbrary | TX531.P6 1996 (Browse shelf(Opens below)) | Available | 2025-226353 | |
|
Books
|
Main LIbrary | 8HD9495.P6 1995 (Browse shelf(Opens below)) | Available | 2025-223858 |
Browsing Main LIbrary shelves Close shelf browser (Hides shelf browser)
|
|
|
No cover image available No cover image available |
|
|
|
|
||
| TX 531.J3 1973 the chemical analysis of foods and foods products | TX531.M3 2005 Foods : experimental perspectives / | TX531.P4 2012 Physical Properties of Foods. | TX531.P6 1996 Food science | TX 531.R4 2009 Applied nutrition/ livestock, poultry pets, rabbits and laboratory animals | TX 531.S8 2012 Nutrition Science | TX537.F6 2018 Food microbiology (include nutrition and diets) |
There are no comments on this title.
Log in to your account to post a comment.