Meat processing technology:for small-to-medium- scale producers G.He3inz and P. Hautzinger

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TextPublication details: Bangkok APHCA 2007Description: Viii, 455p. PbkISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TS 1960.H3 2007 (Browse shelf(Opens below))	Available	2025-223976

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Previous	TS1955.I5 1992 Inedible Meat By-Products: Advances in Meat Research Volume 8/	TS 1955.N3 Meat product selection: an analysis for the away from home and at home markert	TS 1955. T4 1981 Thornton's meat hygiene	TS 1960.H3 2007 Meat processing technology:for small-to-medium- scale producers	TS1960.I4 2019 Illustrated handbook of meats	TS1960.P7 2019 Illustrated handbook of organic foods	TS1960.P7 2019 Illustrated handbook of organic foods	Next

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