Fundamental food microbiology. Bhunia Arun & Ray Bibek.
Material type:
TextPublication details: Roca Raton. CRC Taylor & Francis Group. 2008.Edition: 4thDescription: xli,492p;ill HbkISBN: - 13;9780849375293.
- QR115. R39 2007.
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Main LIbrary | QR115.R39 2007. (Browse shelf(Opens below)) | Available | 2025-224965 |
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| QR115.R3 1994 Rapid analysis techniques in food microbiology | QR115.R3 1994 Rapid analysis techniques in food microbiology | QR115.R3 2014 Fundamental food microbiology / | QR115.R39 2007. Fundamental food microbiology. | QR115.S5 2019 Microbiological research and development for the food industry / | QR115. S5 2019 Basic of food microbiology | QR115. S5 2019 Basic of food microbiology |
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