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CHEESE: Chemistry, physics, and microbiology vol.2 major cheese groups.
Material type:
TextPublication details: London Chapman and Hall 1993Edition: 2ndDescription: xiii,577p.+mapsISBN: - 0412582309
| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | SF271.C43.F6 1993 (Browse shelf(Opens below)) | Available | 2025-224989 |
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| SF257.A5 2007 Meat and milk hygiene | SF257.A5 2007 Meat and milk hygiene | SF271.C43 1993 Cheese: Chemistry physics and microbiology | SF271.C43.F6 1993 CHEESE: Chemistry, physics, and microbiology vol.2 major cheese groups. | SF275.Y6.T36 1989 Yoghurt science and technology | SF 279.H3 1968 Points of the horde: a treatise on the confirmation movements, breads and evolution of the horse | SF 281 Z4 2004 Horse behaviour explained :/ origins, treatment, and prevention of problems / |
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