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Applications of biotechnology to traditional fermented foods/ office of international affairs national research council
Material type:
TextPublication details: Washington, D.C National academy press 1992Description: vii, 199pISBN: - 0309046858
- TP 371.44.A66 1992
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Main LIbrary | TP 248.B.A6 1992 (Browse shelf(Opens below)) | Available | 2025-225058 |
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| TP245.27.C76 1994 Crop productivity | TP246.65J6 john gamble kirkwood collected works | TP 248 P.47 G74 1987 Chemicals for crop improvement and pest management | TP 248.B.A6 1992 Applications of biotechnology to traditional fermented foods/ | TP 248.B.U6 1988 Biotechnologies and development / [Albert Sasson]. | TP248.C72 1983 Information sources in biotechnology | TP248.ES.T4 ENZYMES AND THEIR ROLE IN BIOTECHNOLOGY |
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