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Basic of food microbiology Abhinit Kumar Singh
Material type:
TextPublication details: New Delhi Random Publication 2019Description: 291p.; HbkISBN: - 9789351114697
- QR115. S5 2019
| Item type | Current library | Call number | Status | Barcode | |
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Books
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Main LIbrary | QR115. S5 2019 (Browse shelf(Opens below)) | Available | 2025-225330 | |
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Books
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Main LIbrary | QR115. S5 2019 (Browse shelf(Opens below)) | Available | 2025-225331 | |
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Books
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Main LIbrary | QR115. S5 2019 (Browse shelf(Opens below)) | Available | 2025-225332 |
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| QR115.S5 2019 Microbiological research and development for the food industry / | QR115. S5 2019 Basic of food microbiology | QR115. S5 2019 Basic of food microbiology | QR115. S5 2019 Basic of food microbiology | QR115.S6 2012 Practical food microbiology | QR115.S6 2012 Practical food microbiology | QR 121.A6 2001 Applied dairy microbiology / |
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