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Text| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | TX 545. I6 2002 (Browse shelf(Opens below)) | Available | 2025-225461 |
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| TX 545. A4 1991 Food biochemistry/ | TX 545.C4 2007 Chemical and functional properties of food components / | TX545 E5 1981 Pearson's chemical analysis of foods / | TX 545. I6 2002 Introduction to the chemical analysis of food | TX546.O4 1985 Sensory evaluation of food : statistical methods and procedures / | TX551.I5 2004 DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate / | TX 551. S7 2006 Nutrition science/ |
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