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Fundamental of food engineering
Material type:
TextPublication details: New Delhi P.H.I. Learning 2010Description: XVI,614p illISBN: - 9788120338715
| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | TP370.R3 2010 (Browse shelf(Opens below)) | Available | 2025-225595 |
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| TP370.P6 1975 plant protein foods. | TP 370 .P63 1989 Process engineering in the food industry: Developments and opportunities | TP 370 .R3 2010 Fundaermental of food engineering;/ | TP370.R3 2010 Fundamental of food engineering | TP370.R3 2010 Fundamentals of food engineering | TP370.R3 2010 Fundamentals of food engineering | TP370.R3 2010 Fundamentals of food engineering |
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