Understanding wine chemistry / by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, Davis, CA, USA, Gavin L. Sacks, Cornell University, Department of Food Science, Ithaca, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, SA, Australia.

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TP548.5.A5W38 2016 (Browse shelf(Opens below))	Available	2025-20326260
Books	Main LIbrary	TP548.5.A5W38 2016 (Browse shelf(Opens below))	Available	2025-20326262
Books	Main LIbrary	TP548.5.A5W38 2016 (Browse shelf(Opens below))	Available	2025-225673

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