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Quality control in the food industry / edited by S.M. Herschdoerfer.
Material type:
TextSeries: Food science and technologyPublication details: London ; Orlando : Academic Press, 1984-1987.Edition: 2nd edDescription: xi,522p. :illISBN: - 0123430011
- 664/.07
- TP372.5 .Q35 1984
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Main LIbrary | TD372.5.Q8 1984 (Browse shelf(Opens below)) | Available | 2025-226525 |
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| TD370.G561990 GLOBAL FRESHWATER QUALITY: A FIRST ASSESSMENT | TD370.I575 1993 An Introduction to water quality modelling / | TD 370 .S2 2004 THE INSTITUTIONAL ECONOMICS OF WATER: A CROSS-COUNTRY ANALYSIS OF INSTITUTIONS AND PERFORMANCE. | TD372.5.Q8 1984 Quality control in the food industry / | TD380.C765 1992 Comprehensive water analysis / | TD 380.J23 1993 Applied water and spentwater chemistry: a laboratory manual. | TD380.M2 2009 Food science and technology vol. iv potable water / |
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