PROFESSIONAL CHEF: Level 1: Diploma NEILO RIPPINGTON

By:

Material type:

TextPublication details: LONDON DELMAR CENGAGE 2008Description: xvi, 209p.;ill.; pbkISBN:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary		Available	2025-20325513
Books	Main LIbrary	TX820.R5 2008 (Browse shelf(Opens below))	Available	2025-226987

Browsing Main LIbrary shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available				No cover image available No cover image available			Next
Previous	TX803.05 .06 Onions	TX 814.5 .W4 1991 A feast of flowers: Arranged	TX 820 .C4 2008 PRACTICAL COOKERY	TX820.R5 2008 PROFESSIONAL CHEF: Level 1: Diploma	TX826.5.N6 1985 Dried salted meats charque and carne-de-sol	TX 837.K8 2018 Quality food preparation technique and management	TX 837.K8 2018 Quality food preparation technique and management	Next

There are no comments on this title.

to post a comment.