PROFESSIONAL CHEF: Level 1: Diploma NEILO RIPPINGTON

By:

Material type:

TextPublication details: LONDON DELMAR CENGAGE 2008Description: xvi, 209p.;ill.; pbkISBN:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary		Available	2025-20325513
Books	Main LIbrary	TX820.R5 2008 (Browse shelf(Opens below))	Available	2025-226987

Browsing Main LIbrary shelves Close shelf browser (Hides shelf browser)

Previous					No cover image available No cover image available	No cover image available No cover image available		Next
Previous	ILLUSTRATED HANDBOOK OF GERIATRIC NUTRITION	MAZDAZNAN ENCYCLOPAEDIA OF DIETETICS AND HOME COOK BOOK COOKED AND UNCOOKED FOODS,WHAT TO EAT AND HOW TO EAT IT	MAZDAZNAN ENCYCLOPAEDIA OF DIETETICS AND HOME COOK BOOK COOKED AND UNCOOKED FOODS,WHAT TO EAT AND HOW TO EAT IT	PROFESSIONAL CHEF: Level 1: Diploma	Z675.A3v.1 Advances in Library Resource Sharing	TN871.2.03 2014 Two centuries of oil and gas/ (1860-2060)	The Nationwide provision and use of information	Next

There are no comments on this title.

to post a comment.