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AGRO BASED AND PROCESSED FOOD PODUCTS LAKSHMI PRASANNA JAKKA

By:

JAKKA, L.P

Material type:

TextPublication details: NEW DELHI RANDOM PUBLICATION 2018Description: 300P. PBKISBN:

9789386372192

LOC classification:

HD9025.J3 2018

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Item type	Current library	Status	Barcode
Books	Main LIbrary	Available	2025-227272

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