SYMPOSIUM ON FOODS; LIPIDS AND THEIR OXIDATION H.W. SCHULTZ /R.D. SINNHUBER

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TextPublication details: CONNECTICUT THE AVI PUBLISHING COMPANY 1962Description: X;442P.ILLLOC classification:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TX553.L5 1962 (Browse shelf(Opens below))	Available	2026-0436

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Previous	TX553.F2 2019 Dietary management of diseases; The dietitan approach	TX553.J6 1992 Evaluation of certain food additives and naturally occuring tixicants : thirty-nine report of the joint FAO/WHO expert committee on food additives /	TX 553.L5 1962 SYMPOSUIM ON FOODS; LIPIDS AND THEIR OXIDATION	TX553.L5 1962 SYMPOSIUM ON FOODS; LIPIDS AND THEIR OXIDATION	TX553.P7.F2 2013 Dietary protein quality evaluation in human nutrition report of an FAO expect consultation /	TX553.P7.F2 2013 Dietary protein quality evaluation in human nutrition : report of an FAO expert consultation, 31 March-2 April, 2011, Auckland, New Zealand.	TX 553.P7.F2 2013 Dietary protein quality evaluation in human nutrition	Next

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