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Nutrition for food service and culinary professionals / Karen, Eich Drummond & Lisa M. Brefere
Material type:
TextPublication details: New Jersey John Wiley & Sons 2010Edition: 7thDescription: xix, 634p. :ill. HbkISBN: - 9780470052426
- TX353.D7 2010
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Main LIbrary | TX353.D7 2010 (Browse shelf(Opens below)) | Available | 2025-228338 | |
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Books
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Main LIbrary | TX353.D7 2010 (Browse shelf(Opens below)) | Available | 2025-228339 | |
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Books
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Main LIbrary | TX353.D7 2010 (Browse shelf(Opens below)) | Available | 2025-228340 | |
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Books
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Main LIbrary | TX353.D7 2010 (Browse shelf(Opens below)) | Available | 2025-228341 |
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| TX353.D3 1979 Human Nutrition and Dietetics/ | TX353.D7 2010 Nutrition for food service and culinary professionals/ | TX353.D7 2010 Nutrition for food service and culinary professionals / | TX353.D7 2010 Nutrition for food service and culinary professionals / | TX353.D7 2010 Nutrition for food service and culinary professionals / | TX353.D7 2010 Nutrition for food service and culinary professionals / | TX353.F54 1971 Introduction to nutrition |
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