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Flavour chemistry of lipid foods David B. Min and Thomas H. Smouse
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TextPublication details: Illinois The american oil chemist society 1989Description: v,462p; illISBN: - 0935315241
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Main LIbrary | TP 453.L56.F58 1989 (Browse shelf(Opens below)) | Available | 2025-229046 |
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| TP 451.S57.M37 1992 Snack food technology | TP453 Food proteins and peptides : chemistry, functionality, interactions, and commercialization / | TP453 .C65 Thickening and gelling agent for food | TP 453.L56.F58 1989 Flavour chemistry of lipid foods | TP453.L56.F58 1989 Flavor Chemistry of Lipid Foods | TP453.P7.P53 1987 LEAF PROTEIN and its by-products in human and animal nutrition | TP455.E8 2005 Evaluation of certain food addictive |
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