Food Chemistry C.Alais And G.Linden
Material type:
TextPublication details: New York Ellis Horwood 1991Description: 222p;illISBN: - 0767400562
- TX545.A 1991
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Main LIbrary | TX545.A 1991 (Browse shelf(Opens below)) | Available | 2025-229266 |
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| TX 541 .P6 1994 Food analysis / | TX541.W43 2003 The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / | TX541.W6 1990 Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. | TX545.A 1991 Food Chemistry | TX 545. A4 1991 Food biochemistry/ | TX 545.C4 2007 Chemical and functional properties of food components / | TX545 E5 1981 Pearson's chemical analysis of foods / |
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