Image from Google Jackets
Image from OpenLibrary
Image from Baker & Taylor
Modern food microbiology / James M. Jay.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c1992.Edition: 4th edDescription: xi, 701 p. : illISBN: - 0442007337
- 576/.163
- QR115 .J3 1992
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Main LIbrary | QR115.J3 1991 (Browse shelf(Opens below)) | Available | 2025-2030308 |
Browsing Main LIbrary shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
|
||
| QR115.I46 1988 Micro - Organization in Foods / | QR115.I46 1989 HACCPnin microbiological safety and quality microorganisms in foods | QR115.J3 1986 Modern food microbiology / | QR115.J3 1991 Modern food microbiology / | QR115.K4 2004 Microbiology experiments: A Health science perspective | QR115.L3 2015 Microbial Toxins and Related Contamination in the Food Industry / | QR 115.M45 2003 Microbial food safety in animal agriculture : current topics / |
"An AVI book."
There are no comments on this title.
Log in to your account to post a comment.