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Legumes in human nutrition / by W.R. Aykroyd and Joyce Doughty ; revised by Joyce Doughty and Ann Walker.
Material type:
TextSeries: FAO food and nutrition paperPublication details: Rome : Food and Agriculture Organization of the United Nations, 1982.Edition: 2nd edDescription: viii, 152 p. : illISBN: - 9251011818
- 9789251011812
- SB117.L45.I6
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Main LIbrary | SB117.L45.I6 (Browse shelf(Opens below)) | Available | 2025-2032106 |
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| SB117.K45 1988 Seed production of agricultural crops / | SB117.K45 1988 Seed production of agricultural crops / | SB117.K8 2014 Seed science and technology / | SB117.L45.I6 Legumes in human nutrition / | SB117.M5 2010 The tropical agriculturalist: Seeds | SB 117.N3 1999 Seed technology: a manual for varietal maintenance and breeder and foundation seed production | SB 117 .S4 2008 Seed testing:/ |
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