Functional foods : the connection between nutrition, health, and food science edited by Leah Coles

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TextPublication details: Canada Apple academic press 2014Description: xxxii, 387p.;ill HbkISBN:

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Item type	Current library	Status	Barcode
Books	COLFHEC LIBRARY	Available	2025-14749

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Chapters in this book were previously published in various formats and in various places.

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