Process engineering in the food industry: Developments and opportunities

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TextPublication details: London Elsevier 1989Description: xi, 317p.: ill.; PbkISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TP 370 .P63 1989 (Browse shelf(Opens below))	Available	2025-2032320

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Previous	TP370 .P3 2002 Introduction to food science	TP370.P33 2002 Introduction to food science /	TP370.P6 1975 plant protein foods.	TP 370 .P63 1989 Process engineering in the food industry: Developments and opportunities	TP 370 .R3 2010 Fundaermental of food engineering;/	TP370.R3 2010 Fundamental of food engineering	TP370.R3 2010 Fundamentals of food engineering	Next

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