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Advances in Food Emulsions and Foams edited by Eric Dickinson
Material type:
TextPublication details: London and New York Elsevier Applied Science 1988Description: x, 397p HbkISBN: - 1851662006
- TP156.A38
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Main LIbrary | TP156.A38 (Browse shelf(Opens below)) | Available | 2025-20325824 |
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