Advances in food biochemistry / edited by Fatih Yildiz.

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TextPublication details: Boca Raton : CRC Press, c2010.Description: xiv, 507 p. :ill., maps ; PbkISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TP248.65.F6 2010 (Browse shelf(Opens below))	Available	2025-20326124
Books	Main LIbrary	TP248.65.F6 2010 (Browse shelf(Opens below))	Available	2025-20326125

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