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Fundamentals of food engineering D.G Rao
Material type:
TextPublication details: New delhi Asoke K. Ghosh 2010Description: xx, :614, :ill. PbkISBN: - 9788120338715
- TP370.R3 2010
| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | TP370.R3 2010 (Browse shelf(Opens below)) | Available | 2025-20326202 | |
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Books
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Main LIbrary | TP370.R3 2010 (Browse shelf(Opens below)) | Available | 2025-20326203 | |
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Books
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Main LIbrary | TP370.R3 2010 (Browse shelf(Opens below)) | Available | 2025-20326204 |
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| TP 370 .P63 1989 Process engineering in the food industry: Developments and opportunities | TP 370 .R3 2010 Fundaermental of food engineering;/ | TP370.R3 2010 Fundamental of food engineering | TP370.R3 2010 Fundamentals of food engineering | TP370.R3 2010 Fundamentals of food engineering | TP370.R3 2010 Fundamentals of food engineering | TP370.S4 2007 Food processing/ |
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