Thermally generated flavors Maillard,microwave and extrusion process Thomas H. Parliament

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TextPublication details: American chemical society Washington, DC 1994Description: x, :492p, :ill. HbkISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TP372.55.M3T4 1994 (Browse shelf(Opens below))	Available	2025-20326238

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Previous	TP372.5.S3 1997 Quality Assurance system in the industry/	TP 372.5.W3 2003 Physical chemistry of foods	TP372.55.M3.T4 1994 The Rmally Generated Flavors: Maillard, Microwave, and Extrusion Processess/	TP372.55.M3T4 1994 Thermally generated flavors Maillard,microwave and extrusion process	TP372.7 .O9 2011 Handbook of food process modeling and statistical quality control with extensive MATLAB applications	TP 373 .A9 2008 Opportunities in food processing: setting up and running a small-scale dairy processing business	Tp373.C47 Cereal processing.	Next

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