Image from Google Jackets
Image from OpenLibrary
Image from Baker & Taylor
concentration of drying of foods Diarmuid MacCarthy
Material type:
TextPublication details: London Elsevier applied science and publishers 1986Description: x, 303p. :ill hbkISBN: - 0853344426
- TP371.5.C6 1986
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Main LIbrary | TP371.5.C6 1986 (Browse shelf(Opens below)) | Available | 2025-20326270 |
Browsing Main LIbrary shelves Close shelf browser (Hides shelf browser)
|
|
|
No cover image available No cover image available |
|
|
No cover image available No cover image available |
|
||
| TP371.44.F46 2012 Fermentation : effects on food properties / | TP371.44.F46 2012 Fermentation : effects on food properties / | TP371.5.A2.S2 2015 DRYING FOR WEALTH, FOOD SECURITY AND NATION BUILDING | TP371.5.C6 1986 concentration of drying of foods | TP371.5.P7 2017 Solar drying technology / | TP 371.5.V36. V1 1973 Food dehydration; VOL1 - drying methid and phenomena | TP 371.5.V36. V2 1973 Food dehydration; VOL2- practice and application |
There are no comments on this title.
Log in to your account to post a comment.